If you are looking for a healthy, gluten-free snack that doesn't compromise on taste, these Jowar Coconut Cookies are the perfect solution. Made entirely from jowar (sorghum) flour , this recipe completely skips semolina, maida, and wheat flour. Best of all, you can bake a batch and store them for up to a month , making them an ideal staple for your tea-time cravings. Why You’ll Love These Cookies According to the sources, these cookies achieve a perfect crispy and crunchy texture that makes it hard to believe they are made from millet flour. They are designed to be soft and melt-in-your-mouth thanks to a specific aeration technique used during preparation. Ingredients You’ll Need Butter: 1/2 cup (at room temperature) Sweetener: 1/2 cup powdered sugar (can be substituted with jaggery powder or desi khand) Flour: 1 cup jowar flour (sorghum) Coconut: 1/2 cup dry coconut powder (plus extra for coating) Baking Powder: 1/2 teaspoon Milk (Optional): 1 to 2 teaspoons...